Russia

Borscht: Shared Family Histories

This past week and next week the Olympians will be fuelling up on borscht as Russia expects to serve over 70,000 gallons of this soup with Soviet roots. Borscht became a staple recipe in my family from the many decades that my ancestors lived in the Russia before and during the Revolution. There are many different versions with minor ingredient variations as you travel from Ukraine through Russia and then make your way across the ocean to North America. Anya von Bremzen mentions in her NPR interview that borscht has its North American versions thanks to Jewish immigrants, but there were also many Mennonites that fled the Russia at the start of the revolution in 1917 through the mid 1900s and brought their versions to North America too.