Maritime Museum

Early Spring in San Diego

I spent the last week of March in San Diego. The farmers’ market in Little Italy was bustling. I was excited to discover that most of the spring fruit and vegetables that I usually wait for until May/early June were already in season and out for sale in the farmer’s stalls. I couldn’t help but indulge in some strawberries and asparagus, along with many other fruits (oranges and lemons, of course). I also discovered a mysterious fruit, the cherimoya, which I will tell you about!